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Hi Ben, is this possible to make with sweet rice flour instead of apioca starch?

感覺好吃但熱量炸彈

很喜歡您做的食物，簡單又美味😂

花生辣醬拌麵 Spicy Peanut Butter Noodles 料理手札 麵條與醬料拌勻後，可依照喜好口感添加1至2湯匙的煮麵熱水拌勻，使口感更濕潤。 -- 食材 中式麵條(食譜使用：關廟刀削麵)-100g、花生碎(選配)、粗辣椒粉(選配) 醬料 花生醬-1湯匙、韓式辣椒醬-1茶匙、芝麻油-½茶匙、醬油-1湯匙、白砂糖-¼茶匙、飲用水-2湯匙、蒜泥-1小瓣 步驟 (1) 將所述醬料於碗中拌勻備用。 (2) 將麵條以中火汆燙至熟，放入碗中與醬料拌勻，再以花生碎或粗辣椒粉點綴即可。 -- Ingredients 100g Chinese wheat noodles(example: sliced noodles), crushed roasted peanuts, chili pepper flakes Sauce 1 Tbsp peanut butter, 1 tsp Gochujang (Korean chili paste), ½ tsp sesame oil, 1 Tbsp soy sauce, ¼ tsp granulated sugar, 2 Tbsp water, 1 grated garlic Instructions (1) Combine the sauce in a bowl. (2) Cook the noodles over medium heat until cooked. Transfer the cooked noodles to the bowl and stir well with the sauce, then top with crushed roasted peanuts and chili pepper flakes. -- #食譜 #美食 #料理 #asianfood #dinner

花生醬用那個牌子，市面販售的花生醬太稠，摸不均勻在麵包上，還是花生醬需要調，能否教學

🎉🎉🎉

看起來好好吃

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起司奶油炒蛋三明治 Scrambled Egg Sandwich with Cheese 料理手札 蛋液倒入鍋中後，以小火拌勻至「黏稠膏狀」即可起鍋。 起司片可依喜好口感選擇「切達cheddar」或「莫札瑞拉mozzarella」風味。 -- 食材 雞蛋-3顆、全脂牛奶-30ml、鹽-⅛茶匙、白吐司-2片、起司片-2片、無鹽奶油-40g 步驟 (1) 將雞蛋、牛奶及鹽於攪拌盆中均勻攪拌。 (2) 小火熱鍋，放入20g的無鹽奶油加熱至完全融化，放入雞蛋輕微拌勻至濃稠膏狀後，立即將炒蛋起鍋放置餐盤上備用。 (3) 於吐司片上依序擺放起司片、奶油炒蛋，再蓋上另一片吐司。 (4) 小火熱鍋，放入20g的無鹽奶油加熱至完全融化，放入三明治油煎至表面金黃即可，每面約40至60秒。 -- Ingredients 3 eggs, 30ml whole milk, ⅛ tsp salt, 2 slices white bread, 2 sliced cheese, 40g unsalted butter Instructions (1) Add egg, milk and salt in a mixing bowl, mix well. (2) Heat the pan over low heat, add the butter. Add the egg mixture and stir well the runny egg is fully set. Turn off the stove, transfer the scrambled egg to a serving dish. (3) Place sliced cheese and scrambled egg on a white bread, then top with the remaining white bread. (4) Heat the pan over low heat, add the butter. Add the sandwich and pan fry the white bread until golden brown, around 40 to 60 seconds for each side. -- #早餐 #下午茶 #早午餐 #sandwich #brunch

感覺很膩ㄛ

身為近20年吃貨的我 得跟你說 鹹蛋黃太少了 而且 如果你要用鹹蛋黃 市場上都會有人專門賣 8 9分熟的鹹蛋黃 還會有點流油 這才是品質好的鴨蛋 而且這種鹹鴨蛋 裡面的含納比例 大約是6:1 蛋白比較鹹 蛋黃不太鹹 會更淡 可以抓10:1 12:1 這相當於 你的味道不夠 起司的量也不夠 看那個麵的軟度 很明顯 跟麵結合的時間也不夠 說穿了 好看 味道不夠 咬起來麵粉感會太重🤔 這不是一個合格的拌麵 如果希望改善 這個麵粉感的問題 可以讓他油潤一點 多點蛋黄或是起司 多熬一下 讓他乳化好一點 不然你只能騙騙自己🤭

這樣夠鹹嗎？雖然鹹蛋黃跟起司都有鹹味。

起司鹹蛋黃拌麵 | 簡單晚餐及宵夜 Salted Egg Yolk Noodles with Cheese 料理手札 鹹蛋黃以小火拌炒至綿密泡沫即可關火，建議勿大火過度烹調，造成口感膩口。 麵條起鍋前，可視喜好口感添加少許的鹽進行調味(約¼茶匙）。 -- 食材 中式麵條(食譜使用：關廟刀削麵)-100g、鹹蛋黃-1顆、鮮奶油-2湯匙、蒜泥-1小瓣、粗辣椒粉-¼茶匙、起司粉-20g、煮麵熱水-2湯匙 步驟 (1) 將鹹蛋黃切碎備用。將麵條以中火汆燙至熟，起鍋瀝乾備用。 (2) 小火熱鍋，放入1湯匙的食用油，放入鹹蛋黃碎拌炒至綿密泡沫狀。 (3) 關火，放入蒜泥及汆燙好的麵條拌勻，放入鮮奶油拌勻，再倒入煮麵熱水拌勻。 (4) 將麵條起鍋放入碗中，並撒上起司粉及粗辣椒粉點綴即可。 -- Ingredients 100g Chinese wheat noodles(example: sliced noodles), 1 salted duck egg yolk, 2 Tbsp whipping cream, 1 clove grated garlic, ¼ tsp chili pepper flakes, 20g grated cheese, 2 Tbsp noodle water Instructions (1) Cut the salted duck egg yolk into small pieces. Cook the noodles over medium heat until cooked, set aside. (2) Heat the pan over low heat, add 1 Tbsp cooking oil. Add salted duck egg yolk and stir fry until foamy. (3) Turn off the stove, add grated garlic and cooked noodles, stir well. Add whipping cream and stir well, then add 2 Tbsp noodle water and stir well. (4) Transfer the noodles to a bowl. Top with grated cheese and chili pepper flakes. Enjoy! #晚餐 #食譜 #宵夜 #noodles #cooking

今天有煮來吃，也太好吃了吧！

沒有任何廢話，直接切入主題，簡單明瞭，給讚

可以喔

一日之計在於晨❤

感謝分享😊

花生醬燒肉蛋三明治 Pork Sandwich with Scrambled Eggs and Peanut Butter 料理手札 肉片於鍋中拌炒至表面微焦即可，建議勿過度烹調，使口感產生苦味。 蛋液倒入鍋中後，以小火拌勻至「黏稠膏狀」即可起鍋，食材餘溫亦會提升炒蛋熟度。 -- 食材 豬五花薄片-120g、雞蛋-2顆、吐司-2片、花生醬-2湯匙、生菜(選配) 調味｜燒肉 醬油-1.5湯匙、芝麻油-1茶匙、白砂糖-½茶匙、白胡椒粉-¼茶匙、蒜泥-1小瓣 步驟 (1) 將所述調味於小碗中拌勻，放入豬五花薄片拌勻，靜置備用。 (2) 將雞蛋於小碗中打散備用。小火熱鍋，倒入1湯匙的食用油，倒入蛋液拌炒至黏稠膏狀時，關火並立即起鍋備用。 (3) 同一油鍋，放入豬五花薄片拌炒至表面微焦，起鍋備用。 (4) 於烤吐司內面塗抹花生醬，依序於烤吐司上擺放生菜、燒肉、炒蛋，再蓋上另一片烤吐司，料理即完成。 -- Ingredients 120g thinly sliced pork belly, 2 eggs, 2 white bread, 2 Tbsp peanut butter Seasoning | for pork 1.5 Tbsp soy sauce, 1 tsp sesame oil, ½ tsp granulated sugar, ¼ tsp ground white pepper, 1 clove grated garlic Instructions (1) Combine the seasoning in a small bowl. Add the pork and stir well with the seasoning, set aside. (2) Beat the eggs. Heat the pan over low heat, pour 1 Tbsp cooking oil. Add the egg mixture and stir well the runny egg is fully set. Turn off the stove, transfer the scrambled egg to a serving plate. (3) Same pan, add the thinly sliced pork belly and stir fried until cooked, set aside. (4) Spread the peanut butter on the toast, place lettuce, cooked thinly sliced pork belly and scrambled eggs. Top with the remaining toast. Enjoy! -- #早餐 #早午餐 #下午茶 #sandwich #breakfast

請問如果用700ml的鍋子做這個配方會太小嗎？謝謝

这样处理以后🥑还会变黑吗？

請問韓式辣椒醬有牌子嗎？感恩

🎉🎉

涼拌小黃瓜｜百香果風味&韓式風味 Cucumber Salad | Passion Fruit Flavor & Korean Style 料理手札 小黃瓜片調味前，建議先以少許的鹽拌勻並靜置，再以飲用水沖洗，且擠乾多餘水分，使口感更清爽。 -- 百香果風味｜食材 小黃瓜-100g 調味 百香果-1顆(果肉40g)、白砂糖-½茶匙、蘋果醋-1湯匙 步驟 (1) 將小黃瓜切成厚度約0.2公分的薄片，再與¼茶匙的鹽拌勻後，靜置10分鐘。 (2) 將小黃瓜片以飲用水沖洗，並擠乾表面多餘水分。 (3) 將小黃瓜片與所述調味拌勻，並密封冷藏60分鐘後即可享用。 -- 韓式風味｜食材 小黃瓜-130g 調味 韓式辣椒粉-1湯匙、醬油-1湯匙、魚露-1湯匙、白砂糖-½茶匙、蒜泥-1小瓣、芝麻油-1茶匙、白芝麻-1茶匙 步驟 (1) 將小黃瓜切成厚度約1公分的塊狀，再與¼茶匙的鹽拌勻後，靜置10分鐘。 (2) 將小黃瓜塊以飲用水沖洗，並擠乾表面多餘水分。 (3) 將小黃瓜塊與所述調味拌勻，並密封冷藏60分鐘後即可享用。 -- Passion Fruit Flavor ｜Ingredients 100g Japanese cucumber Seasoning 1 passion fruit, ½ tsp granulated sugar, 1 Tbsp apple cider vinegar Instructions (1) Cut the Japanese cucumber into 0.2cm slices. Stir well the cucumber with ¼ tsp salt, then let it stand for 10 minutes. (2) Rinse the cucumber with water, then squeeze as much moisture out of the cucumber. (3) Mix well the cucumber with all seasonings, then cover it and let it stand for 60 minutes in the fridge. -- Korean Style ｜Ingredients 130g Japanese cucumber Seasoning 1 Tbsp Gochugaru(Korean red chili pepper flakes), 1 Tbsp soy sauce, 1 Tbsp fish sauce, ½ tsp granulated sugar, 1 grated garlic, 1 tsp sesame oil, 1 tsp white sesame seeds Instructions (1) Cut the Japanese cucumber into 1cm slices. Stir well the cucumber with ¼ tsp salt, then let it stand for 10 minutes. (2) Rinse the cucumber with water, then squeeze as much moisture out of the cucumber. (3) Mix well the cucumber with all seasonings, then cover it and let it stand for 60 minutes in the fridge. -- #美食 #吃貨 #韓式料理 #宵夜 #食譜 #午餐 #相機食先 #晚餐 #美食日記 #cooking #asianfood #koreanfood #easyrecipes #韓国料理 #レシピ

這種麵條很難吃 應該要傳統乾麵 伴起來吃才好吃的

你好师傅 想请教 饭拌蛋炒先会不会 来得更好吃？还是说这样白饭弄出来也足够了

餓了

椒麻蒜泥白肉| 家常版 Sliced Boiled Pork with Peppercorn Chili Garlic Sauce 料理手札 煉花椒油時，將食用油加熱至些微冒煙即可，建議勿過度加熱，而造成花椒油產生苦味。 -- 食材 豬五花薄片-300g、薑片-10g 花椒油 花椒粒-1.5湯匙、植物食用油(如：芥花油)-2.5湯匙 醬汁 蒜泥-3小瓣、粗辣椒粉-1湯匙、白芝麻-½茶匙、蠔油-2湯匙、醬油-1湯匙、飲用水-1湯匙、花椒油(食譜示範之分量) 步驟 (1) 將花椒粒放入小碗中備用。將植物食用油倒入鍋中，以小火加熱至些微冒煙後，立即淋上花椒粒，將花椒油靜置10分鐘後，以細篩網過濾備用。 (2) 將蒜泥、粗辣椒粉及白芝麻粒倒入小碗中備用。將花椒油以小火加熱至些微冒煙，立即倒入香料碗中，再倒入蠔油、醬油及飲用水拌勻後備用。 (3) 小火煮一鍋熱水，放入薑片煮60秒，再放入豬五花薄片汆燙至熟，起鍋瀝乾放入餐盤中，淋上醬汁，再擺放小黃瓜絲，料理即完成。 -- Ingredients 300g thinly sliced pork belly, 10g sliced ginger Sichuan peppercorn oil 1.5 Tbsp Sichuan peppercorn, 2.5 Tbsp vegetable oil(example: canola oil) Dressing 3 cloves grated garlic, 1 Tbsp chili pepper flakes, ½ tsp white sesame seeds, 2 Tbsp oyster sauce, 1 Tbsp soy sauce, 1 Tbsp water, Sichuan peppercorn oil Instructions (1) Add the Sichuan peppercorn in a small bowl, set aside. Add the vegetable oil in a pot, heat the oil over low heat until it starts to slightly smoke, then pour the hot oil over the Sichuan peppercorn. Let it stand for 10 minutes, then pour the oil into prepared strainer set over bowl. (2) Add the grated garlic, chili pepper flakes and white sesame seeds in a small bowl, set aside. Add the Sichuan peppercorn oil in a pot, heat the oil over low heat until it starts to slightly smoke, then pour the hot oil over the spices. Add the oyster sauce, soy sauce and water in the small bowl, then stir well. (3) Boil a pot of water over low heat, add sliced ginger and cook for 60 seconds. Add thinly sliced pork belly and cook over low heat until cooked. Transfer the thinly sliced pork belly to a serving dish, then pour the dressing and top with Japanese cucumber thin strips. Enjoy! -- #晚餐 #食譜 #美食 #asianfood #recipes

Looks good. Would be better to replace white bread with whole grain or gluten free bread. 白麵包？ 美乃滋？

😋😋yum

餓了😂

蔥爆腐乳燒肉飯| 簡單晚餐及便當菜 Stir Fried Pork with Green Onion and Fermented Bean Curd Sauce 料理手札 為避免肉片過度烹調，而口感乾柴。肉片建議先拌炒至上色後起鍋備用，待洋蔥絲拌炒至軟化後，再將肉片放入鍋中迅速拌勻即可。 醬汁倒入鍋中拌炒至些微收乾即可，使濃稠醬汁更易附著於食材上。 -- 食材 豬二層肉或豬五花薄片-150g、洋蔥絲-150g、青蔥(切小段)-50g、蒜末-3小瓣 醬汁 豆腐乳-30g、米酒-1湯匙、白胡椒粉-¼茶匙、白砂糖-½茶匙、飲用水-50ml 步驟 (1) 將豬二層肉以逆紋路方向切成薄片，並與¼茶匙的鹽拌勻備用。將所述醬汁於小碗中混合備用。 (2) 中火熱鍋，放入1湯匙的食用油，放入雞蛋油煎至蛋白熟透後，起鍋備用。 (3) 放入肉片拌炒至上色後，起鍋備用。 (4) 放入蒜末拌炒至香氣呈現，放入洋蔥絲及蔥白段，以中火將洋蔥絲拌炒至軟化。 (5) 放入肉片拌勻，倒入醬汁拌炒至些微收乾，再放入蔥綠段拌勻即可起鍋與荷包蛋一同擺放至白飯上，料理即完成。 -- Ingredients 150g pork false lean or thinly sliced pork belly, 150g onion, 50g green onion, 3 cloves minced garlic Sauce 30g fermented bean curd, 1 Tbsp rice wine, ½ tsp granulated sugar, ¼ tsp ground white pepper, 50ml water Instructions (1) Slice the pork false lean, then seasoning with ¼ tsp salt. Combine the sauce in a small bowl, set aside. (2) Heat the pan over medium heat, pour 1 Tbsp cooking oil. Add the egg, pan fried the egg white until firm but egg yolk is still runny, set aside. (3) Add the sliced pork and stir fried until white, lift it out of the pan. (4) Add the minced garlic and stir fried until fragrant. Add white part of green onion and sliced onion, stir fried the sliced onion until soft. (5) Add the cooked sliced pork and stir well. Pour the sauce and stir well until reduced. Add the green part of green onion, stir fried until soft. Transfer the fried egg and stir fried pork on the cooked rice. Enjoy! -- #美食 #便當 #家常菜 #好吃 #美食 #美食日記 #料理 #晚餐 #午餐 #吃貨 #foodstyling #cookinig #dinner #recipes #easyrecipes

這個切菜聲，好療鬱

請問只能用松阪豬嗎？有其他能用的部位嗎？

謝謝分享

意大利人看到这面没人敢吃了。你做的虾汤没问题。但后面的，意大利人是用少许油煎蒜并取出蒜。只用蒜油煎虾。当面和虾混合后出锅前放少许牛油和少许奶油（或只放牛油不放奶油更干香口，甚至意大利南部各省做面只放橄榄油出锅摆盘后也撒上初榨橄榄油）。胡椒粉和盐都是关火后才放的。

我剛下班到家看到這個🤤🤤🤤🤤🥲🥲🥲🥲

奶油鮮蝦義大利麵 Garlic Butter Shrimp Pasta 料理手札 蝦頭部位內的胃囊(黑色小球狀)建議去除，以避免湯頭烹調時產生苦味。 鮮奶油倒入鍋中後，建議與麵條及蝦高湯拌勻至醬汁濃稠，使醬汁完整附著麵條表面。 義大利直麵的最佳烹調時間可參考食材的外包裝。 -- 食材 白蝦-5尾、義大利直麵-80g、無鹽奶油-20g、鮮奶油-50ml、蒜末-3小瓣、熱水(煮蝦高湯用)-300ml 調味 鹽-½茶匙、黑胡椒粉-¼茶匙 步驟 (1) 將白蝦去殼並去除腸泥，再將蝦仁與⅛茶匙的鹽拌勻備用。將蝦頭部位內的胃囊(黑色小球狀)去除，以避免湯頭烹調時產生苦味。 (2) 中火熱鍋，放入1湯匙的食用油，放入蝦殼並以鍋鏟輕壓蝦頭，將蝦殼拌炒至紅色，倒入熱水，以小火煮至沸騰後，蓋鍋悶煮5分鐘。關火，以細篩網過濾蝦高湯備用。 (3) 中火煮一鍋熱水，放入1湯匙的鹽，再放入義大利直麵煮至熟透，起鍋瀝乾備用。 (4) 小火熱鍋，放入無鹽奶油至完全融化，放入蝦仁油煎至表面金黃後，起鍋備用。 (5) 放入蒜末拌炒至香氣呈現，倒入150ml蝦高湯拌勻，放入煮熟的義大利麵拌勻，放入鹽及黑胡椒粉拌勻。 (6) 倒入鮮奶油拌勻至醬汁濃稠，放入油煎好的蝦仁拌勻，料理即完成。 -- Ingredients 5 white shrimps, 80g raw spaghetti, 20g unsalted butter, 50ml whipping cream, 3 cloves minced garlic, 300ml warm water(for shrimp soup) Seasoning ½ tsp salt, ¼ tsp ground black pepper Instructions (1) Remove the gut and stomach from the shrimp. Seasoning the shrimp meat with ⅛ tsp salt. (2) Heat the pot over low heat, pour 1 Tbsp cooking oil. Add the shrimp shell and gently press the shrimp head shell, then stir fry until cooked. Pour warm water and boil over low heat, cover the pot and simmer for 5 minutes. Strain the soup through a fine-mesh strainer. (3) Boil a pot of water over medium heat, add 1 Tbsp salt. Add raw spaghetti and cook until cooked through, then set aside. (4) Heat pan over low heat, add the butter and stir well until melted. Add the shrimp meat and pan fried until golden brown, then set aside. (5) Add minced garlic and stir fried until fragrant. Pour 150ml shrimp soup and stir well. Add cooked spaghetti and stir well, then seasoning with salt and black pepper. (6) Add whipping cream and stir well the sauce until thicken. Add cooked shrimp meat and stir well. Enjoy! -- #義大利麵 #晚餐 #午餐 #美食 #好吃 #食譜 #自己煮 #吃貨 #美食日記 #宵夜 #shrimp #pasta #dinner #recipes #easyrecipes #foodstyling #feedfeed #レシピ #パスタ #晩御飯

看著好好吃.. 剛吃飽又饞了 還吃得下😂

請問水和茶葉有比例嗎？

從來沒吃過的口味，好棒，好喜歡！ 謝謝分享❤

檸檬奶油義大利麵 | 夏日簡單晚餐 Lemon Butter Pasta 料理手札 義大利麵與鮮奶油拌勻後，可視喜好口感添加少許的煮麵熱水拌勻(約2湯匙)，使麵條的口感更濕潤。 義大利直麵的最佳烹調時間可參考食材的外包裝。 -- 食材 義大利直麵-80g、蒜末-2小瓣、檸檬汁-3湯匙、檸檬皮碎-½顆、鮮奶油-50ml、無鹽奶油-20g 調味 鹽-½茶匙、黑胡椒粉-¼茶匙 步驟 (1) 中火煮一鍋熱水，放入1湯匙的鹽，再放入義大利直麵煮至熟透，起鍋瀝乾備用。 (2) 小火熱鍋，放入無鹽奶油至完全融化，放入蒜末及檸檬皮碎拌炒至香氣呈現，放入檸檬汁及50ml的煮麵熱水拌勻。 (3) 放入煮熟的義大利麵拌勻至湯汁些微收乾，放入鹽及黑胡椒粉拌勻，放入鮮奶油拌勻，料理即完成。 -- Ingredients 80g raw spaghetti, 2 cloves minced garlic, 3 Tbsp lemon juice, ½ lemon zest, 50ml whipping cream, 20g unsalted butter Seasoning ½ tsp salt, ¼ tsp ground black pepper Instructions (1) Boil a pot of water over medium heat, add 1 Tbsp salt. Add raw spaghetti and cook until cooked through, then set aside. (2) Heat pan over low heat, add the butter and stir well until melted. Add minced garlic and lemon zest, then stir fried until fragrant. Add lemon juice and 50ml pasta water, stir well. (3) Add cooked spaghetti and stir well. Add salt and ground black pepper, stir well. Add whipping cream and stir well. Enjoy! -- #義大利麵 #晚餐 #午餐 #美食 #好吃 #食譜 #自己煮 #吃貨 #美食日記 #宵夜 #lemon #pasta #dinner #recipes #easyrecipes #foodstyling #feedfeed #レシピ #パスタ #晩御飯

哇…. 好吃😊😊😊👍👍👍👍

會唔會好辣?

第一次看到這個食譜，食慾瞬間大開，好驚豔！！等不及要做給家人吃了，謝謝分享❤

蔥燒的定義是什麼呢？

夏日氣泡飲 Summer Sparkling Drinks 料理手札 小黃瓜建議以削皮刀切成薄片，以便於氣泡水中釋放更多清爽風味。 芒果以調理機攪拌成泥狀後，建議以細篩網過濾果泥中的粗纖維，使飲用口感更佳。 -- 食材| 分量 300ml玻璃杯 檸檬小黃瓜氣泡飲 小黃瓜片-30g 氣泡水-100ml 冰塊-8至10小顆 蜂蜜-1茶匙 薄荷葉 芒果乳酸氣泡飲 芒果果泥-3湯匙 可爾必思-40ml 氣泡水-40ml 冰塊8至10小顆 芒果丁 檸檬片 -- Ingredients ｜for 300ml glass cup Lemon-cucumber Sparkling Drink 30g sliced Japanese cucumber 100ml sparkling water 8 to 10 ice cubes 1 tsp honey mint leaves Mango Calpis Sparkling Drink 3 Tbsp mango puree 40ml Calpis water 40ml sparkling water 8 to 10 ice cubes diced mango sliced lemon -- #甜品 #甜點 #美食 #咖啡廳 #食譜 #下午茶 #吃貨 #美食日記 #好吃 #飲料 #夏天 #mango #taiwanesefood #recipes #台湾グルメ

家庭做的話，這樣弄一鍋油挺浪費的，有可能用半煎炸的方式嗎？

想問一下這個鍋子品牌？型號？謝謝